this is a test post
Published by Emery under on 1:54 AM
remove the scales
cut the fish in half
gut the fish (make sure to remove the gills as well)
cut the fins off
sprinkle salt on fish inside out
heat a frying pan with canola oil
before putting in the fish, be sure to have a lid to cover the fish
after a while, remember to reduce heat and flip fish
prepare the sauce: sliced green onions, garlic, vinegar, sugar, soysauce and dark soysauce, rice wine, ginger
in the last 5 minutes of frying, pour the sauce on the outside of the fish
wait till the color of the oil has become clear then remove fish
cut the fish in half
gut the fish (make sure to remove the gills as well)
cut the fins off
sprinkle salt on fish inside out
heat a frying pan with canola oil
before putting in the fish, be sure to have a lid to cover the fish
after a while, remember to reduce heat and flip fish
prepare the sauce: sliced green onions, garlic, vinegar, sugar, soysauce and dark soysauce, rice wine, ginger
in the last 5 minutes of frying, pour the sauce on the outside of the fish
wait till the color of the oil has become clear then remove fish
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